Cheffoods was founded by Mr. Ademilson Alexandre Dantas and his wife Suzilaine Andréia Vieira Dantas, based on an entrepreneurial project built on the know-how gained over years of experience in the bakery field, providing services to major national and multinational companies. From the start, the company followed good management practices in every area and, with a fast-growing market at its disposal, it soon established itself as one of the leading organizations in its segment.
Chef Foods has been in the city of Maringá since 2003, manufacturing its products to standards of excellence, applying innovative techniques and using high-quality raw materials. Its products are sold mainly in the South and Southeast of Brazil, in rapid expansion throughout the country.
Installed scale
Installed production capacity, with room for your brand to grow.
A plant with six independent lines and the same freezing tunnel.
From cheese bread to choripán, in custom formats, weights and recipes.
Hygiene, risk control and traceability audited on every batch.
Inside the factory
Manufacturing plant · Maringá · Paraná · Brazil